Wild rice side dish

Cranberry pecan sweet potato wild rice pilaf is a perfect fall side dish infused with incredible flavors and textures.

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

Wild Rice and Mushroom Pilaf - easy & delicious make-ahead side dish. Loaded with mushrooms, this pilaf has a nutty flavor from the wild rice blend.

This wild rice is perfect for Thanksgiving (or Christmas too!) It has all the wonderful flavors of fall and makes the best holiday side dish.

Best Ever Wild Rice Stuffing is full of fall flavors like herbs, dried cranberries and bacon. A delicious gluten free version of the classic!

This Wild Rice Hot Dish combines wild rice with pork sausage, celery and onions in a creamy sauce to make the perfect casserole!

Combine all of the spices in a medium saucepan and mix thoroughly. Add the both types of rice, the chicken stock, water and butter (if using). Bring mixture to a boil and...

A hearty and flavorful side dish made with tender wild rice, sautéed vegetables, and optional additions like dried cranberries and nuts. This pilaf is perfect for complementing a variety of main courses and adds a touch of sophistication to any meal.

This is an easy vegan wild rice pilaf recipe with mushrooms, pecans, dried cherries, and savory herbs, like dried thyme, sage and rosemary.

This savory wild rice pilaf recipe is so delicious I usually eat half of it while I'm making a stir-fry to go on top of it. No kidding! If you want to make rice to go with any dish, but want something a little more special than just plain brown rice, try this! If you...Read More