Wonton soup vegetarian

Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger.

Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies. The homemade broth is rich with umami and deeply comforting. The wontons and soup combine for a bowl of hot nourishment that is hard to beat.

Better than the takeout version...but quicker and healthier too!

Enjoy a delicious twist on classic wonton soup with this vegetarian version! Packed with fresh veggies and tofu-filled wontons, this recipe is not only healthy but also bursting with flavor. Perfect for those seeking a lighter yet satisfying meal!

Soft wontons are filled with vegetables and textured vegetable protein to make a vegan version of a classic Chinese soup. Homemade wontons are great for making in batches and then freezing for later use. A perfect soup for the chilly fall nights ahead! Just like homemade dumplings, homemade wontons are a bit of labor of...Read More

Treat yourself to a home made Vegetarian Wonton Soup. These healthy wontons are filled with crumbled tofu, broccoli, spring onion and sesame…

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

Delicious Vegan Wonton Soup made with tofu and fresh vegetables wontons, and a five minute umami-rich broth.

Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe

Red Curry Wonton Soup 02