Yellow dal tadka

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!

Easy Instant pot recipe for a hearty and delicious Dal Tadka, or Dal Fry, with the option to make rice in the same pot. Ready in a little over 30 minutes!

An Indian lentil stew

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

Dal Tadka is a North Indian recipe made from Toor Dal and gets its distinct taste from a flavorful and aromatic tempering of Desi Ghee, Cumin Seeds, Asafoetida (Heeng) and Red Chillies. It is easily one of the most common Indian lentil dishes and can be found in any restaurant.

Are you looking for the same taste, aroma and colour of dal tadka made by chefs? Make sure you follow each step with ease to get the best outcomes and tasty dal that you will love to indulge in!

This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. How to make Spinach Dal. Step by step dal palak. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach Dal, palakoora pappu

Prepared with very few ingredients and very less oil, this dry yellow mung dal is great for diabetic patients and weight watchers.

This Yellow Moong Dal Tadka is a simple North Indian style lentil dish where split and skinned yellow mung lentils are cooked until creamy and then tempered with a spicy tempering. Make it in an instant pot or on a stovetop pressure cooker using my easy recipe.