Winter Recipes

Cozy, Vegan Winter Recipes and Food Ideas! Stay Warm this Season with these Delicious Vegan and Vegeterian Recipes! Amazing Plant-Based Soups and Stews, Hearty Casseroles, Shepherd's Pie, Slow Cooker Vegetarian Chili, Easy, One-Pot Potato Curry! Warm Cider, Tea, Spiced Wine, Coffee and Hot Chocolate!
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Italian Inspired Vegan Chicken Parm Sandwiches
Our Italian Inspired Vegan Chicken Parm Sandwiches are supremely satisfying and packed with big Italian-inspired flavours—and I promise you won’t miss the meat! Crispy plant-based chicken cutlets are piled with melty vegan cheese, marinara, and basil leaves. This is a sandwich you’re going to be craving ALL the time, friends!
Red Lentil Dal
This red lentil dal recipe is comfort food Indian style! Rich, fragrant, and satisfying, this is a recipe you’ll want to make all winter long. What Is Dal? Dal is a classic South Asian dish made with lentils, peas, or beans. Of all the dals out there, I think red lentil dal is my absolute […] The post Red Lentil Dal appeared first on Jessica in the Kitchen.
Hot Buttered Rum
Hot buttered rum is a warm winter cocktail perfect for serving at holiday parties or enjoying by the fire! Butter adds richness, while a trio of spices makes it oh-so-cozy. Nothing beats a warm cocktail on a chilly winter day! Hot buttered rum is the perfect drink to cozy up with by the fireplace.
Warm Winter Salad
This Warm Winter Salad - a hearty, Middle Eastern salad, is made on a sheet pan with roasted cauliflower, carrots, fennel and chickpeas, topped with wilting spinach, drizzled with Everyday Tahini Sauce and sprinkled with fresh dill and Dukkah. Vegan, GF and full of flavor!
Creamy and Flavorful Vegan Roasted Cauliflower Soup
This creamy and flavorful vegan roasted cauliflower soup is delicious and easy enough to make on a busy school night. Roasted cauliflower soup is healthy, flavorful, and ideal for meal prepping or cozy dinners. Save the recipe now so you'll have it ready for winter.
Homemade Cauliflower Gnocchi
This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day! This recipe lets you make cauliflower gnocchi at home with only 5 ingredients! Just like the Trader Joe’s version, you can stash them in the freezer for quick weeknight dinners or just fry ‘em and eat ‘em right away. Add your favourite sauce and some veggies on the side and you’ve got a delicious vegan dinner ready in minutes.
Better than Takeout Vegan Thai Red Curry
Better than Takeout Vegan Thai Red Curry features a fragrant curry base that is loaded with veggies and savory marinated tofu. Before serving, top with Thai basil and sambal oelek or sriracha and serve with rice, another grain, cauliflower rice, or naan and a lime wedge. Takeout Thai food is good, but when you can make it at home, it’s even better!
Richly Spiced Aloo Gobi
Richly Spiced Aloo Gobi makes for a hearty, flavourful weeknight dinner loaded with tender potatoes and cauliflower. I can’t guarantee that this cauliflower and potato curry is as authentic as traditional aloo gobi, but I really did my best to honour it. Think creamy, deliciously seasoned, and loaded with so much flavour. I cook the cauliflower and potatoes partially first, until the potatoes start to crisp up, which adds such a beautiful texture to the dish.
Creamy & Rich Butternut Squash Soup
Our Creamy & Rich Butternut Squash Soup has the perfect balance of sweet and earthy flavours. Just 30 minutes and dinner’s done! Soup is amazing. It’s diverse, it’s easy for weeknight meals, and it’s healing. Soup is so nourishing and it tastes delicious. Without a doubt, it is an official part of my weekly rotation and this vegan butternut squash soup happens to be one of my favourites.
Simple & Savory Air Fryer Tofu
Simple & Savory Air Fryer Tofu features pressed and cubed tofu tossed with garlic, onion, paprika, sea salt, cornstarch, soy sauce, sesame oil, and black pepper. Air-fried at 400°F for 10 minutes, with a shake midway. Easy, flavorful bites with a crispy exterior. Perfect for a quick and satisfying meal. Enjoy the goodness
Sweet Potato Chips
Once you start eating these crispy sweet potato chips, you won’t be able to stop! Finish them with a sprinkle of sea salt and pair them with your favourite dips, serve them as a side for sandwiches, or just snack away. Homemade chips are one of those things that seems like it should take a […] The post Sweet Potato Chips appeared first on Jessica in the Kitchen.
Tomato Tortellini Soup
If you’re looking for cozy comfort food in a bowl, this tomato tortellini soup delivers. You’ll love the creamy tomato broth, but let’s be real: the vegan tortellini is the best part! I do love pureed veggie soups like butternut squash and apple soup, creamy tomato soup, and roasted carrot ginger soup. But sometimes you […] The post Tomato Tortellini Soup appeared first on Jessica in the Kitchen.
Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup is cozy vegan comfort food in a bowl. Between the creamy broth, spinach, and irresistible tortellini, this isn’t a soup that will leave you hungry for more. It’s hearty and satisfying, with all those big Italian flavours you love. Most tortellini soups contain dairy, but this recipe is completely plant-based. Now you can enjoy this creamy comfort food soup by making it yourself!
Maple Pecan Drizzled Hasselback Butternut Squash
This delicious Maple Pecan Drizzled Hasselback Butternut Squash will be a stunner on the holiday table, but it’s not all about looks—the maple flavour, tender squash, and caramelised nuts make it delectable. This is a side dish that will definitely impress your guests, whether they are vegan or not. The beautiful presentation and layers of flavour make it a standout on any table.
Tofu Red Thai Curry
Tofu Red Thai Curry gives you the takeout experience at home! A fragrant curry base is loaded with veggies and savory marinated tofu. My favorite thing about this Thai red curry with tofu is that it’s one of those glorious recipes that tastes even better after a few days in the fridge as the flavours mingle. This makes it perfect for meal prep! Takeout Thai food is good, but when you can make it at home, it’s even better!