Israeli Couscous

Name: Israeli Couscous with Tomato and Olives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 cups Baby tomatoes; 1 tbsp Basil; 2 tsp Garlic; 1 tbsp Parsley; 1/2 cup Shallots; 1/2 cup Kalamata olives, pitted; 1 cup Israeli couscous; 1 Black pepper; 1 tsp Kosher salt; 1/4 cup Olive oil, extra-virgin; 2 tbsp Red wine vinegar; 1 1/2 cups Water