Egyptian couscous recipes

Traditional Egyptian Koshari is a meatless comfort food full of pasta, rice, and lentils in a delicious and spicy tomato sauce. Eat this carbohydrate-loaded dish for a meal or as a side dish. The baharat spiced tomato sauce ties this dish together with chickpeas and a topping of crispy fried onions.

A delicious easy quick garlic couscous recipe that comes together in under 15 minutes, with just seven ingredients and is vegan as is!

A super easy and quick couscous dessert.

Tunisian couscous is a classic traditional dish that is comforting and flavorful. The couscous is steamed and served with meat, vegetables, and chickpeas. This dinner recipe takes approximately an hour to make and is full of nutrients. Bring the North African cuisine directly to your dinner table with this flavorful recipe.

Topped with spicy tomato sauce, crispy onions, chickpeas and tangy garlic vinegar - this spicy egyptian kosheri rice bowl is one for the books!

Keep these in your back pocket for quick meals and sides.

This tasty herbed couscous recipe easily turns into satisfying vegetarian dinner bowls with the addition of flavor-packed roasted cauliflower and a simple Mediterranean salad. Omit the feta for vegan option.

Easy chicken couscous with baked chicken thighs, warm Moroccan spices, vegetables, and finished with fluffy couscous!

When preparing the couscous (Step 4) follow the instructions on the packet as they all seem to vary.

Israeli couscous with tomato and olives is a flavorful side dish that's tossed in a Mediterranean-inspired sweet and tangy cherry tomato sauce.