Recettes de cuisine

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25+ Flavorful Korean Vegetarian Recipes to Make at Home
Korean cuisine is renowned for its bold flavors, vibrant colors, and wholesome ingredients. While many traditional dishes feature meat, there’s a wealth of vegetarian-friendly recipes that capture the essence of Korean cooking. These 25+ Korean vegetarian recipes showcase delicious plant-based options, perfect for anyone craving the unique taste of Korea.
13 Easy Japanese Daikon Radish Recipes
Dive into our collection of 13 Japanese Daikon Recipes. You will learn delicious ways to make the most of this versatile veggie, from leaves to the bottom! Be sure to save this pin for wholesome and flavorful meal ideas!
Easy Tteokguk (Korean Rice Cake Soup)
Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.
Easy Asian Vegetable Broth
Bouillon de légumes asiatique facile | Polyvalent et savoureux, il comprend le poireau, le champignon, la carotte, le gingembre, l'ail, le kombu et le radis daikon. Ajoute une saveur végétarienne riche à n'importe quel plat salé.
Bouillon à ramen maison — JM_cuisine par Jonathan Michaud
Bouillon à ramen maison — JM_cuisine par Jonathan Michaud
Crispy Gochujang Korean Tofu
This korean gochujang tofu is easy to make, healthy and perfect for meal prep. These tofu bowls are a gluten free, vegan and vegetarian recipe.
Scandinavian Christmas Recipes
If you’re in a mood for something festive yet fancy, choosing one of the traditional Scandinavian recipes will be certainly something your family and guests will appreciate.
Crumble de courge butternut au parmesan, bacon et oignons
Crumble de butternut, parmesan, bacon et oignons