Explore

Pastries & Danish Recipes

Here are my favorite homemade pastry and Danish recipes to make. Easy and delicious cream puffs, croissants, churros, eclairs, pastries and danish recipes to check out.
280 Pins
·
2w
By
Sugar Salt Magic
how to make danish pastry from scratchsticks with text overlay that reads yes first time making danishes used your tips started the morning before and followed
Individual Pastries
Danish Dough Recipe
Homemade Danish Recipe
Easy Danish
Danish Breakfast
Breakfast Cravings
Homemade Danish
Danish Pastry Dough
Pastry Dough Recipe
How to make Danish Pastry
Buttery, flaky, light-as-air homemade Danish dough is easier than you think with this easy recipe. Perfect for all your sweet Danish breakfast cravings, this recipe isn’t a quick fix but it is simple to make. I created this Danish pastry dough recipe that takes just ½ an hour of hands on time and just another 20 to turn it into buttery, flaky breakfast pastries.
almond bear claws on a baking sheet with the title overlay reading, almond bear claws
Homemade Bear Claws
Bear Claw Recipe
Fancy Pastries
Laminated Dough
Sunday Baking
Pastry Bites
Danish Recipes
Almond Filling
Baking Lessons
Bear Claw Pastry
These bear claws (or bear claw pastry) are buttery, soft, flaky Danish dough filled with sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The pastry itself is soft on the inside while the outside gets golden brown and flaky. This laminated dough is a little like making croissant dough but easier!. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar.
an easy pastry recipe for beginners to make
Danish Pastry Dough
Buttery, flaky, light-as-air homemade Danish dough is easier than you think with this easy recipe. Perfect for all your sweet Danish breakfast cravings, this recipe isn’t a quick fix but it is simple to make. Want to know how to make Danish pastry? The easy way? I did too, so I created this Danish pastry dough recipe that takes just ½ an hour of hands on time and just another 20 to turn it into buttery, flaky breakfast pastries.
easy chocolate pastries are the perfect dessert to make for breakfast or brunch
Filled Pastries
Chocolate Puff
Puff Pastry Filling
Scoop Of Ice Cream
Puff Pastries
Sweet Treats Desserts
Homemade Pastries
Danish Food
Chocolate Puff Pastries
These chocolate puff pastries, with just 4 ingredients are so quick and easy to make and incredibly delicious. Flaky, buttery pastry and gooey chocolate - yum! Crispy, buttery puff pastry filled with gooey chocolate - you know these chocolate puff pastries have got to taste good. Perfect with a cuppa for morning tea or make them even more indulgent by adding a scoop of ice cream! For an extra-special touch, these chocolate-filled pastries have an optional, “hasselback” design on top.
homemade handmade spandaer danishes with almonds and raspberry sauce
Yeast Pastries
Defined Layers
European Bread
Mini Desert
Danish Pastries
Spandauer (Jam and Marzipan Danishes)
Spandauer is the most classic of all Danish pastries. Flaky, buttery pastry filled with marzipan and cream or custard and they're utterly delicious. The pastry itself is my simplified version of traditional Danish pastry dough. I have my super easy Danish dough recipe and this newer one is a slight step up from that. It results in perfectly flaky and buttery Danish pastry with more defined layers but I use some shortcuts so that it's still quicker to make than traditional dough.
blueberry danish is an easy and delicious dessert that's ready to be eaten
Homemade Danish Pastry
Danish Braid
Blueberry Danish
Blueberry Filling
Blueberry Compote
Danish Pastry
Blueberry Danish
This gorgeous blueberry Danish braid is buttery, flaky homemade Danish pastry filled with a simple sweet blueberry compote. A lovely sweet breakfast or brunch. The blueberry filling is a divine combination of just 4 ingredients and is incredibly easy to make too. Lastly, there's an extra special twist with the addition of a crunchy streusel topping. The combination of textures and flavours is just amazing.
These bear claws (or bear claw pastry) are buttery, soft, flaky Danish dough filled with sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The pastry itself is soft on the inside while the outside gets golden brown and flaky. This laminated dough is a little like making croissant dough but easier!. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar. Bearclaw Recipe, Bearclaws Pastry, Decorative Bread, Almond Paste Recipes, Almond Pastry, Danish Dough, Croissant Dough
Bearclaw Recipe
Bearclaws Pastry
Decorative Bread
Almond Paste Recipes
Almond Pastry
Danish Dough
Croissant Dough
Bear Claw Pastries
These bear claws (or bear claw pastry) are buttery, soft, flaky Danish dough filled with sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The pastry itself is soft on the inside while the outside gets golden brown and flaky. This laminated dough is a little like making croissant dough but easier!. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar.
a person holding a pastry with icing on it and the words bear claw pastries
Almond Paste Desserts
Bear Claw Pastry
These bear claws (or bear claw pastry) are buttery, soft, flaky Danish dough filled with sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The pastry itself is soft on the inside while the outside gets golden brown and flaky. This laminated dough is a little like making croissant dough but easier!. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar.
a person holding a pastry with almonds on it and the text overlay reads, almond bear claws sugar salt puffs
Almond Paste
Bear Claw
Bear Claw Pastry
These bear claws (or bear claw pastry) are buttery, soft, flaky Danish dough filled with sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The pastry itself is soft on the inside while the outside gets golden brown and flaky. This laminated dough is a little like making croissant dough but easier!. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar.
chocolate pastries on parchment paper with the words chocolate pastries overlaying them
Pastries Recipes
Chocolate Pastry
Chocolate Puff Pastries
These chocolate puff pastries, with just 4 ingredients are so quick and easy to make and incredibly delicious. Flaky, buttery pastry and gooey chocolate - yum! Crispy, buttery puff pastry filled with gooey chocolate - you know these chocolate puff pastries have got to taste good. Perfect with a cuppa for morning tea or make them even more indulgent by adding a scoop of ice cream! For an extra-special touch, these chocolate-filled pastries have an optional, “hasselback” design on top.
Related searches
Pastry recipes
Delicious desserts
Danish food
Baking recipes
Baking
how to make spandaer danishes with almonds and raspberry sauce
Danishes Recipe
Danish Recipe
Spandauer (Jam and Marzipan Danishes)
Spandauer is the most classic of all Danish pastries. Flaky, buttery pastry filled with marzipan and cream or custard and they're utterly delicious. The pastry itself is my simplified version of traditional Danish pastry dough. I have my super easy Danish dough recipe and this newer one is a slight step up from that. It results in perfectly flaky and buttery Danish pastry with more defined layers but I use some shortcuts so that it's still quicker to make than traditional dough.
the blueberry danish is cut into slices and ready to be eaten
Blueberry Danish
This gorgeous blueberry Danish braid is buttery, flaky homemade Danish pastry filled with a simple sweet blueberry compote. A lovely sweet breakfast or brunch. The blueberry filling is a divine combination of just 4 ingredients and is incredibly easy to make too. Lastly, there's an extra special twist with the addition of a crunchy streusel topping. The combination of textures and flavours is just amazing.
almond bear claws with icing on top and the title above it reads, almond bear claws
Sugar Bears
Bear Claw Pastry
These bear claws (or bear claw pastry) are buttery, soft, flaky Danish dough filled with sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The pastry itself is soft on the inside while the outside gets golden brown and flaky. This laminated dough is a little like making croissant dough but easier!. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar.
easy chocolate pastries with text overlay
Pastries Aesthetic
Chocolate Puff Pastry
Chocolate Pastries
Bakery Sweets
Pastries Recipes Dessert
Chocolate Puff Pastries
These chocolate puff pastries, with just 4 ingredients are so quick and easy to make and incredibly delicious. Flaky, buttery pastry and gooey chocolate - yum! Crispy, buttery puff pastry filled with gooey chocolate - you know these chocolate puff pastries have got to taste good. Perfect with a cuppa for morning tea or make them even more indulgent by adding a scoop of ice cream! For an extra-special touch, these chocolate-filled pastries have an optional, “hasselback” design on top.
homemade handmade spandaer danishes with raspberries and almonds on top
Spandauer (Jam and Marzipan Danishes)
Spandauer is the most classic of all Danish pastries. Flaky, buttery pastry filled with marzipan and cream or custard and they're utterly delicious. The pastry itself is my simplified version of traditional Danish pastry dough. I have my super easy Danish dough recipe and this newer one is a slight step up from that. It results in perfectly flaky and buttery Danish pastry with more defined layers but I use some shortcuts so that it's still quicker to make than traditional dough.