Tamales/Tortilla/Rellenos/Salsa/Soups

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Mexican Tamale Recipes: How to Make Tamales From Scratch
Traditional dishes are always interesting and often very good. It's because there is always so much history behind their origin. They have stood the test of time and earned the right to be repeated in a recipe book. The tamale is no different. Making a tamale need not be difficult. Anyone can learn how to make a Mexican dish of maize flour and seasoned meat steamed or baked in maize husks. It's the technique that's important and the slight variations in ingredients. This recipe book shows you all that. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Paula's Arepas Rellenas - Colombian Recipe 🇨🇴
Celebrate Hispanic Heritage Month con sabor! Learn the secret to the perfect Colombian Arepa made by our Social Media Manager, Paula! She shares her family's recipe for handmade masa. #HispanicHeritageMonth #ColombianFood #ColombianRecipes #Arepas #ArepasRecipe #EasyRecipes #QuickRecipes
Easy Green Chile Posole
This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Street Corn Queso Recipe
This mash-up of 2 favorites, queso and Mexican street corn, brings savory flair to Cinco de Mayo or a Taco Tuesday.
Soft Flour Tortillas
Learning how to make soft Flour Tortillas is a big achievement that gives you confidence and the comfort of enjoying them freshly made.
Pin on Tamales | Tamale recipe, Homemade tamales recipe, Mexican food dishes
Pin by Linda Ayala on Tamales | Mexican food recipes, Mexican food recipes easy, Mexican food recipes authentic