Desserts

Vanilla Mousse
You'll love this Vanilla Mousse recipe. This dessert is ethereal, light as air and flavored with real vanilla bean. Serve it with fresh fruit, chocolate shavings or fruit sauce.
Leche Flan (Filipino Creme Caramel)
Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. The leche flan is served with candied kumquats. #thelittleepicurean #kumquats #lecheflan #flipinolecheflan #filipinodessert #filipinofood #cremecaramel #custard
Classic Crème Brûlée
A perfect Crème Brûlée should be creamy and silky with a glass thin coating of caramelized sugar.
Baba au Rhum
Baba au Rhum! This classic pastry features enriched yeasted cake doused with rum syrup. The babas are brushed with apricot glaze for a kick of fruit flavor and topped with whipped cream for a luscious finish.
Kouign Amann
Kouign-Amann is a crispy, buttery, sweet and delicious treat made with layers of yeasted dough, butter and sugar. No exaggeration, this might be the most delicious pastry I've ever tasted.
Fresh Strawberry Panna Cotta
Fresh Strawberry Panna Cotta looks fancy but is truly easy to make. No baking, and practically no cooking is required. Make this treat when you have an abundance of seasonal strawberries.
Blackberry Lemon Cake
Blackberry Lemon Cake! This beautiful layer cake is made with lemon chiffon cake, blackberry buttercream studded with fresh berries and zesty lemon curd.
German Chocolate Cake
This is the best German Chocolate Cake recipe. The cake is extra soft and chocolate-y, the coconut-pecan filling is less sweet and the whipped ganache frosting balances out the flavor of the cake.
Sourdough Kouign-Amann
Sourdough Kouign-Amann is a crispy, buttery, sweet and delicious treat made with layers of fermented dough, butter and sugar. No exaggeration, this might be the most delicious pastry I've ever tasted.
Sicily, Italy: Authentic Cannoli Recipe & History – Lexis Rose
Learn the history behind this classic Italian dessert, and find out how to make authentic Sicilian cannoli right at home!
Strawberry Mousse
Strawberry Mousse is an ethereal, light as air dessert made with strawberry puree for freshness and dried strawberries for intense flavor. Serve it with a dollop of whipped cream and a strawberry on top.
Strawberry Mousse
Strawberry Mousse is an ethereal, light as air dessert made with strawberry puree for freshness and dried strawberries for intense flavor. Serve it with a dollop of whipped cream and a strawberry on top.
Sourdough Baba au Rhum
Sourdough Baba au Rhum! The classic pastry is updated with the addition of sourdough starter. The enriched cake is doused with rum syrup and brushed with apricot glaze for a kick of fruit flavor. Top the babas with whipped cream for a luscious finish.
Gulab Jamun (with Khoya)
Make Gulab Jamun with Khoya at home! Learn the tips & tricks to get them melt-in-the-mouth soft, and this is sure to become your favorite homemade Indian dessert. | Popular Indian Dessert Balls | #gulabjamun #indiandessert | pipingpotcurry.com
Mango Lassi Souffle
Light and fluffy souffle made with mango puree and yogurt with a pinch of cardamom. Makes two 4 oz souffles.