Slow Cooker Mexican Shredded Beef
Make your weeknight dinners easier and more flavorful with this slow-cooked Mexican shredded beef. Inspired by classic beef barbacoa, the meat cooks low and slow in a rich, smoky sauce until it’s fall-apart tender. With just 15 minutes of prep time, the Crockpot handles the rest, giving you time to relax or make your sides. Use the shredded beef for tacos, nachos, enchiladas, sliders or salads. It’s freezer-friendly, packed with flavor, and perfect for anything from Taco Tuesday to casual dinners with friends.

Bella Bucchiotti
Crock Pot Spicy Beans and Rice

Great Grub, Delicious Treats
We think you’ll love these