Afghan rice with raisins

Kabuli pulao is an authentic recipe from Afghanistan made with rice, lamb, carrots, raisins and apricots plus an array of spices. Lovely!

Kabuli Pulao is an Afghan rice dish made by cooking lamb with a delightful blend of spices. The lamb is then piled high on the rice and served with carrots, raisins, and toasted almonds.

This quick and easy Middle Eastern rice recipe with spices, nuts and raisins makes a spiced rice dish inspired by Arabic rice dishes from the Middle East, such as Arabian machboos and kabsa, Palestinian qidreh and Syrian maqluba. While authentic in flavour, our rice dish is stir-fried in the speedier Asian-style rather than slower Middle Eastern pilaf method.

Afghan palaw is a staple in our homes. You’ve had our famous qabli palaw with carrots and raisins. But that is not eaten every day by Afghans. Sometimes we just have a simple palaw, or challow. What is Afghan Palaw? If you’ve had brown-colored rice in an Afghan restaurant, that is a classic Afghan palaw. […]

Rice Pilaf with Carrots and Raisins - Moribyan

Afghan rice, or Qabili pulao, is a dish that combines raisins, carrots, and lamb for a truly aromatic experience. Here's how to make this delicious meal at home.

How to make Qabuli / Afghani Pulao

Afghani Rice cooked with Lamb Shanks and topped with carrots and raisins

An exotic Afghani rice dish that is infused with aromatic spices and layered with sweetened carrots, raisins and silvered almonds.

Kabuli Puloa with chicken is a simple and delicious meal of rice topped with sautéed carrots and sweet raisins to balance the delicious savory chicken is it topped with-a perfect meal that’s great for a quick weeknight dinner but special enough for weekends and parties!

Afghan cuisine has a style of its own. Fatty dishes are an important fuel in this nation of harsh landscapes and freezing winters, with oil used liberally and mutton fat traditionally added to many dishes. Unlike some in their region, Afghans like their food neither too spicy nor too hot, and they are renowned for their use of dried fruit and nuts. Read more

Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Find the recipe on www.cookwithmanali.com

Kabuli Pilau is a traditional rice dish cooked in a spiced stock and topped with cooked carrots, raisins, and nuts. Originating in Kabul, Afghanistan, this dish is extremely popular and commonly found all over Afghanistan and Pakistan, specifically Khyber Pakhtunkhwa following this week’s regional focus. This recipe is vegan and a simplified version of the traditional dish but gives all the all the warm spices, sweet flavors, and savory satisfaction that Kabuli Pilau needs!Jump to recipe…

We were looking for a rice dish that could stand along side a piece of grilled fish adding something to the dish but not overpowering it. I believe we succeeded….move over Uncle Ben. Use basmati […]

This extra special dish of rice, spiced lamb, carrots, and raisins is the national dish of Afghanistan. A labor of love well worth it!

Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.

An easier, quicker Kabuli Pilau recipe using a few shortcuts which make things simpler but with no compromise on flavour!

How to make Afghani rice (Afghani CHALAW) - Afghan Yummy Food

Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.

Kabuli pulao is this most famous rice dish with meat, caramelized carrots and raisins, originally from Afghanistan. This pulao is very lightly spiced and with every bite you would have the flavour of the caramelized carrots and raisins pop out! Interestingly, Kabuli pulao has a delicious blend of savory and sweet, with the subtle crunchiness of fried carrots and raisins adds an oomph to the meat and rice flavours! The meat is tender and succulent, making this dish taste even more delectable!