Aligot recipe

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Aligot Recipe, Mashed Potatoes With Cheese, Mash Potato Dishes, Potatoes With Cheese, Melting Cheese, Central France, Buttery Mashed Potatoes, Cheese Mashed Potatoes, Creamed Potatoes

Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then incorporate cold butter, hot milk and grated cheese over low heat. To build up the stringiness of that melting cheese, Ham El-Waylly, a chef at the Brooklyn restaurant Hail Mary, suggests whipping it with confidence, speed and vigor. This is what…

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