Apple pork roast recipes

Discover how to elevate your holiday dinners with a succulent roast pork loin paired with sage applesauce. This easy-to-follow recipe ensures a juicy, tender pork loin that's perfect for Christmas, Easter, or New Year celebrations. Ideal for health-conscious diners, this dish also offers Whole30 and paleo options by simply skipping the honey. Learn the secrets to baking the perfect pork loin in your oven, accompanied by a flavorful homemade applesauce for a memorable meal.

Apple Spiced Pork Tenderloin is a pork recipe uses aromatic spices and an apple jelly glaze with apple and ham stuffing, all in one pan!

Boneless pork topped with brown sugar, apple cider, apple sauce and sage; then slowly simmered in a crock pot until tender and delicious.

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

Slow Cooker Pork Roast with Apples and Onions is an easy slow cooker recipe made with tender pork loin roast, apple slices and sweet onions. This delicious crock pot recipe is perfect for busy weeknights or Sunday dinners.

This apple cider pork shoulder roast is the ultimate comfort food for fall! Its slowly braised in a apple cider and mustard braising liquid until fall-apart tender and juicy.

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

This Pork Roast and Sauerkraut is perfect for cozy family gatherings during colder months! 🥩🥬 Slow-roasted pork is cooked to tender perfection alongside tangy sauerkraut, creating a warm and comforting meal that’s full of flavor. Ideal for holiday dinners or family celebrations, this dish is a winter favorite. 📌 Save this pin to make a flavorful and hearty pork roast with sauerkraut for your next family gathering! #PorkRoastAndSauerkraut #ComfortFood #FamilyDinners #WinterRecipes

This classic pork dish from Normandy calls for both apples and cider, an homage to the region’s incredible apples.

Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork. With potatoes and carrots this is a simple meal needing little attention.