Asian cookies recipes

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

Bursting with buttery, almond flavors, Chinese Almond Cookies are a classic cookie that's a total treat to eat and so simple to make!

Mochi and chocolate chip cookies, together forever!

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

Ube crinkles are your favourite crinkle cookies packed with delicious ube flavor. Soft, fluffy, so delicious! Perfect for the holidays or as an everyday treat. Follow along with video instructions.

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Flavored with sweet instant Thai tea mix, these crinkle cookies are as simple as they are delicious.

A Japanese cookie favourite popular all over the world can now be made in the comfort of your own kitchen! Try our Hato Sabure (Japanese Butter Cookies) recipe now! Recipe by Asian Inspirations.

These cookies capture the aromatic and creamy tastes of Thai tea in a soft and chewy, crinkled-textured delight. Now imagine biting into a warm and flavorful crinkle cookie, and finding sweet and gooey strands of mochi inside!

How is it possible that Christmas is a mere 2 weeks away?! December is just flying by and I wish it would slow down a bit so I could actually decorate our apartment with some sort of festive cheer and curl up for a viewing of Love Actually with a hot mug of cocoa and some cookies. Alas, my desire to