Asparagus on stove top

Easy Sautéed Asparagus really is as simple as the recipe name implies, just a basic stovetop recipe that's ready in no time!

This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.

Just 5 minutes to cook this super-easy and delicious side dish – Sauteed Asparagus with Garlic! Sprinkle some Parmesan on top for extra cheesy goodness! This is a tasty and healthy Thanksgiving side dish.

Learn how to cook asparagus on the stovetop in less than 15 minutes with optional ingredients for flavoring. This quick and easy Stovetop Asparagus is a great side dish for spring and the perfect accompaniment to almost any meal. This side dish takes less than 15 minutes to throw together and is wonderful paired with so many dinners.

The method we used to Cook Asparagus on a stove is to shallow boil them on the stovetop. People who don't know what is shallow boil is, can understand the process between boiling and steaming.

This recipe for sauteed asparagus goes from pan to plate in 10 minutes with a little twist. Toss with bit of soy sauce for loads of flavor!

Learn how to make the best sautéed asparagus with this easy stovetop recipe. Using a skillet, pan-sauté fresh asparagus with garlic and a hint of lemon for a simple, flavorful vegetable side dish. Perfect for spring meals – quick, easy, delicious.

This is the best skillet asparagus recipe - buttery, crisp and delicious! This dish pairs perfectly with all of our summer bar-b-cue recipes.

Asparagus is one of those versatile vegetables that can be cooked a variety of ways, such as steaming, simmering, grilling, sautéing, and roasting. The recipe below describes the recommended cooking method for consistently tender-crisp and juicy asparagus, plus a delicious parmesan-paprika seasoning.

Sliced sautéed asparagus cooks quickly in a pan until crisp-tender, with olive oil and garlic. A 5-minute side for fish, pasta and chicken.