Baked sea bass

Try this easy and elegant oven-baked Chilean Sea Bass recipe, with a simple lemon, garlic, and herb marinade. Perfect for weeknight dinners or dinner parties. It's healthy, delicious, and simple to make!

This easy baked Chilean sea bass melts right in your mouth. Plus, it's ready in less than 30 minutes with a special sauce to complement!

A delicious 30-minute Mediterranean easy recipe for oven baked sea bass where the fish flakes easily and beautifully. An easy and healthy choice for dinner during busy weeknights or a special occasion that plays very well with any side dishes you have on hand.

Fresh whole sea bass flavored with a sauce made with parsley, lemon, olive oil and garlic and simply baked in the oven. Green vegetables like leeks and chard leaves are baked in the same pan with the fish. This is one of the easiest weeknight dinner recipes as it takes just about 10 minutes to put everything in the oven.

Chilean Sea Bass with Honey Dijon Glaze is a simple yet elegant dish that’s perfect for special occasions or a

A Cozy dinner featuring tender Chilean sea bass fillets, perfectly seared and served with a rich buttery sauce.

This tender, flaky and flavorful Chilean sea bass recipe will help you to create a fancy dinner at home in just 10 minutes of cooking time! It is a healthy meal that is easy, quick and perfect for a special occasion like an anniversary or birthday.

This Mediterranean-inspired baked sea bass is stuffed with fragrant herbs, lemon and garlic. For optimal drama, smash the salt crust at the table in front of your guests. Need a veggie option? Try our salt-baked celeriac with tahini.

This Baked Sea Bass requires only 7 simple ingredients for tender, melt-in-your-mouth sea bass that will have everyone asking for seconds.

This easy baked Chilean sea bass recipe is buttery, flaky, tender, and drizzled with a velvety beurre blanc sauce. Ready in 20 minutes!