Banana crepe recipe

Soft, easy to make Crepes take less than15 minutes to have on your table! Including a few tips and tricks to perfect French Crepes every time!

Everyone knows Nutella and banana is one of the best flavor combinations and these crepes are not only topped with lots of chocolate hazelnut spread and sliced bananas, but they also have mashed banana right in the batter! Banana Crepes with Nutella are perfect for serving at a brunch party or to your family on a lazy Sunday morning.

These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with Recipe #209347. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the full banana flavor. The recipes include very detailed instructions which are great if this is your first time to make crepes. From Crepes & Omelettes.

Looking for an easy all-in-one recipe? This one makes delicious banana foster crepes that are great for breakfast, brunch, dinner, dessert, and everything in between! They're easier to make than you think too. Learn the recipe here - click to continue.

These crêpes are buttery and just sweet enough to caramelize lightly in the pan without tasting cloying, perfect for pairing with anything.

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Banana-Apricot Dessert Crepes

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Whether for a weekend brunch or a weeknight dinner, these Banana Fluffernutter Crepes are delicious and easy to make! They’re quick, too, which means no standing around in the kitchen for hours trying to whip something up!