Banana ketchup recipe

While it may sound odd, Filipino Banana Ketchup is a delicious condiment that is sweet and tangy, and remarkably similar to tomato ketchup in flavor. Give it a try with this easy recipe. You might just forget there are bananas in there!Yield: 1 ½ c banana ketchup

Explore the unique world of Banana Ketchup, a tantalizing twist on a classic condiment. Dive into its flavors, origins, and culinary uses!

Banana ketchup—or banana sauce—is a sweet and tangy fruit-based condiment that is a pantry staple in many Filipino households.

When I had the idea for a fermented "Caribbean" banana ketchup, it was just one of my weird ideas. But as with just about everything

If you've ever tried the famous Filipino condiment banana ketchup before, you're going to want to try making it at home. Here's how.

Embark on a culinary adventure with our Banana Ketchup recipe! This unique condiment combines the sweetness of ripe bananas with tangy vinegar and a blend of aromatic spices. Perfect as a dip for fries, a topping for burgers, or a marinade for grilled meats. #BananaKetchuprecipe #ExoticFlavors #HomemadeRecipes #TropicalTwist #SauceSensation #CookingInspiration

Swap out your savory tomato ketchup with the sweet flavor of Filipino banana ketchup. It’s easy to make and ready in under 30 minutes.

This sauce is an all-natural mixture of bananas, vinegar, and brown sugar. It can be used as a condiment on ice cream or to flavor a variety of dishes like marinades and dips. The sweetness of the bananas combined with the tanginess of the vinegar creates an intriguing taste that is sure to make your food more flavorful!

First developed during the second world war when tomatoes were in short supply, banana ketchup is a classic condiment in Filipino kitchens

Banana Ketchup is a condiment similar to tomato ketchup, except that this is made from bananas. Discover more about it and learn how to make it at home