Bangers and mash recipe irish

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This Irish bangers and mash recipe from The Travel Palate is an easy dish made with succulent sausages and creamy mashed potatoes that is sure to satisfy your comfort food cravings! Put a spin on this classic recipe by using bratwurst and adding a rich Guinness onion gravy! This savory dish is a fun meal for any time of year!

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Irish Bangers And Mash is the kind of belly-warming comfort food that makes St. Patrick’s Day something to look forward to! Sausages in a caramelized onion and Guinness gravy are served over fluffy mashed potatoes, with a side of garlicky sauteed peas to combine all the classic Irish flavors in the most luscious way.

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Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas! This is such an easy, quick, budget-friendly meal - and perfect to celebrate some Luck of the Irish on St. Patrick's Day.

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