Bayou chicken pasta tavern in the square

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This Louisiana chicken pasta is inspired by the Cheesecake Factory’s crowd favorite pasta. Full of cajun spices, creamy alfredo sauce, perfectly cooked veggies and tender chicken then baked with layers of cheese until bubbly!

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Bayou Chicken Pasta Rattlesnake Pasta, Louisiana Chicken Pasta, Creole Chicken, Dinner Rotation, Bacon Pasta, Chicken Entrees, Skillet Dinners, Recipes Pasta, Chicken Dinners

*Warning: This dish is NOT low fat by any stretch of the imagination. It can also be quiet hot. It is also addictive. Please enjoy responsibly. 1 pound pasta, your choice 2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces 2 tablespoons Emeril's Essence Creole Seasoning, recipe follows 1 1/2 teaspoons salt 1 cup finely chopped yellow onion 1 tablespoon finely chopped jalapeño or habañero pepper, depending on your heat…

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Cajun Chicken Pasta – A Flavor Explosion! Dive into a bowl of this creamy Cajun chicken pasta, bursting with bold spices and tender chicken! Perfect for those who crave a little kick in their meals. Pros: quick and easy to make. Cons: may be too spicy for some! Bayou Chicken Pasta Tavern In The Square, Creole Chicken Pasta, Crockpot Cajun Chicken Pasta, Creamy Cajun Pasta Sauce, Healthy Cajun Chicken Pasta, Cajun Pasta With Chicken, Spicy Cajun Chicken Pasta, Chicken Cajun Pasta, Easy Cajun Chicken Pasta

Cajun Chicken Pasta – A Flavor Explosion! Dive into a bowl of this creamy Cajun chicken pasta, bursting with bold spices and tender chicken! Perfect for those who crave a little kick in their meals. Pros: quick and easy to make. Cons: may be too spicy for some!

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Andouille Sausage Cajun Pasta, Cajun Chicken And Sausage Alfredo Pasta, Cajun Alfredo With Sausage, One Pot Cajun Sausage Pasta, Chicken And Andouille Pasta, Chicken Andouille Sausage Pasta, Recipes That Use Andouille Sausage, Creamy Andouille Sausage Pasta, Chicken Sausage Cajun Pasta

This Cajun Chicken Alfredo Pasta Recipe is a spicy take on a creamy classic. The best of both worlds in one easy dish with Andouille sausage!

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