Beetroot soup

Ingredients: 5 fresh beets (peeled and diced into 1×1 inch cubes) 1 onion (peeled and diced) 1/2 cup red wine 4-5 fresh thyme sprigs 1 rosemary sprig 6 cups of vegetable stock salt and pepper optional: 1/2 can of full-fat coconut milk/cashew milk Method: Place beets and onions in a large pot with a little...

Discover how to cook this healthy and hearty beetroot and pumpkin soup recipe, packed with antioxidants and folic acid.

A delicious, creamy and vibrant Soup made with roasted Beetroot and Potatoes. Sweet, spicy and silky, served with garlic flavored yogurt. You need this Soup in your life.

This is a delicious, velvety and savory recipe for Beet Soup that is beautiful and elegant. Make it for dinner or for a holiday appetizer. Save the recipe today!

Easy Beet Soup is made with minimal prep and pantry ingredients Serve as an appetizer, main meal or make extra for meal prep.

This creamy pink beetroot soup is one of a handful of soups my mother has been making for years. I didn’t include it in my first book, Made in India, because it didn’t feel very “Indian,” but family recipes are messy, eclectic, and wonderful things, forged over many years, that don’t often fit into neat categories. When writing this Beet and Ginger Soup recipe down, I asked Mum how much ginger to add. She said, “According to the weather,” so the quantity given here is for a cold winter’s day…

Soup-erb! Beetroot, sweet potato & ginger soup

Silky smooth, just the way I like my beetroot soup! This one also contains delicious sweet potatoes, balsamic vinegar and crumbled feta cheese!

Mum and I make this soup in slightly different ways. She likes to boil the beetroot first, but I prefer to grate it into the pan, which shortens the overall cooking time – both methods work. This soup goes well with a sharp, non-dairy yoghurt (or add a squeeze of lemon juice and a pinch of salt to sharpen the yoghurt)