Black forest cupcakes

A simpler spin on a classic dessert: black forest cake! Learn how to make black forest cupcakes. Featuring all of the components we know and love about black forest cake: a moist and tender chocolate cupcake, a tart and sweet cherry filling, and a smooth and fluffy whipped cream topping.

Rich, super moist and decadent, our black forest cupcakes are sure to impress! Make our homemade whipped cream and cherry filling for extra oomph!

These rich and decadent Black Forest Cupcakes are SO EASY because they are made using a cake mix and cherry pie filling.

This classic dessert recipe delivers a rich, moist chocolate cupcake stuffed with delicious cherry pie filling and topped with homemade vanilla whipped cream. Add a cherry and chopped chocolate to the top to make these cupcakes, truly gourmet.

These decadently delicious Black Forest Cupcakes feature a chocolate cupcake filled with sweet cherry filling and fresh stabilized whipped cream!

These black forest cupcakes are fluffy and moist, and filled with a jammy cherry compote. Topped with light as clouds whipped cream, shaved chocolate, and more cherry compote. They are like mini black forest cakes! The cupcakes are rich, fluffy, and moist, thanks to the buttermilk and the cherry compote.

These halloween black cupcakes with cherry filling make a scrumptiously spooktacular dessert! Great for your homemade Halloween treats!

Delicious moist and rich chocolate cupcakes, filled with a sweet cherry compote and topped with a smooth and creamy mascarpone cream icing.

These black forest cupcakes have a moist chocolate base, homemade cherry filling with Kirsch, and a light whipped cream topping.

These black forest cupcakes are moist chocolate cupcakes. They are filled with cinnamon cherry pie filling. They are dunked into chocolate ganache and topped with a whipped cream cheese.