Blackened snapper

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

My easy-to-make Blackened Red Snapper with a lime margarita sauce and fresh fruit salsa is a restaurant-quality dish you're going to love!

This delicious blackened red snapper is incredibly easy to make, even on a busy weeknight.

If you love fried fish and want to keep your kitchen clean, you're going to love this recipe for blackened cod on the grill!

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

Packed with flavour, a bit spicy and super easy to prepare, this Blackened Snapper is a great weeknight protein option and pairs very well with many sides.

This easy blackened baked snapper recipe with rich key lime butter sauce delivers bold flavors in every bite. Perfect for a delicious fish dinner!

Dive into a burst of flavor with this Pan-Fried Blackened Red Snapper. Perfectly seasoned with a blend of paprika, garlic, and cayenne pepper, and pan-fried to a crispy, blackened perfection, this dish is a delightful treat for the taste buds. Serve with lemon wedges for a zesty finish and pair with your favorite sides for a complete meal.

A quick go to recipe to make your own blackening seasoning from common spices that you probably already have in your cabinet.

Blackened Red Snapper 2 - 8 oz fillets (Red Snapper, Skin On) 2 Tbsp. Louisiana Fish Fry Cajun Blackened Seasoning 1/2 stick of butter (divided) Sprinkle