Blue corn meal cookies

Growing up, my mom made corn muffins and my dad made cornbread. There is so totally absolutely a difference–cornbread is not sweet, it pretty dry, and you make it in a cast iron skillet. Corn muffi…

Hi Friends! Today I am sharing a simple and easy recipe for blue corn donuts, but these aren’t just any donuts, these are Fancy MINI Blue Corn Donuts. I don’t know about you but anything mini sounds 10x more delicious!! I love this bite sized dessert that can be eaten any time of the day.… Continue reading Fancy Mini Blue Corn Donuts Recipe

These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.

The cooks at Wahpepah’s Kitchen represent many tribes beyond my own Kickapoo, and I source ingredients from Native American farmers throughout the country. The blue corn I use in waffles, mush and cookies comes from the Ute Tribe of Colorado. Blue corn lends itself to desserts because of its natural sweetness that’s only enhanced once it’s ground. So, the cookies themselves don’t require a lot of sugar. I fill the little divot made by my thumb with a compote of whatever berries are in…

I’m so excited to finally share my recipe for Blue Corn Cupcakes. Thank you for being patient with me, this has been one of my most requested recipes! If you have been a long time follower then you may remember when I posted my first batch last year. It was to celebrate how we reached… Continue reading Fancy Blue Corn Cupcakes

Makes 2 dozen1 cup unsalted butter, softened2/3 cup light brown sugar, packed2 large eggs2 teaspoons vanilla extract1 cup blue cornmeal1 cup unbleached white flour1 teaspoon baking powder1 tablespoon plus 1/2 […]

This blue skillet cornbread recipe uses blue cornmeal to make a fun colored pan of slightly sweet cornbread. It has a great texture and is perfect with soups and more.

When I first came across this recipe, I noticed right away that it used cornmeal as one of the ingredients. Cornmeal can be used in both sweet and savory dishes and I love a good corn bread! Though…

I love nokake (no-kah-kay). Perhaps it is because they are so base, simple and sustaining. It could be that they kind of remind me of the e...

These Cornmeal Cookies are so delicious and unique. Chewy in the middle, with crispy edges just like a sugar cookie but the cornmeal takes it to the next level.