Bourbon carrots

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a white plate topped with sliced carrots on top of a table

You're going to love Bourbon Glazed Carrots, slightly sweet but still savory. A delicious upgrade to everyday carrots. Slowly cooked in a skillet for a roasted flavor with just a hint of sweetness. #butterandbaggage #carrots #sidedish #healthyrecipe

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the carrots have been chopped up and are ready to be eaten

Bourbon and maple glazed carrots are a quick and easy side dish. Sautéed in oil and seasoned with cinnamon and pepper these carrots make for the perfect side for your holidays, special occasions, as well you everyday meals. Glazed carrots are one of my favorite sides. The carrots natural sweetness compliments the maple and bourbon well. One of the best things is that they take a short amount of time to make.

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cooked carrots and parsleys in a bowl with the title bourbon glazed roasted carrots & parsleys

Roasted Carrots and Parsnips shine in a sweet bourbon glaze - a comforting side dish that's simple to prepare and packed with flavor.

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carrots are being cooked in a pan with the title overlay that reads bourbon glazed carrots

Carrot slices are glazed in a mouthwatering bourbon glaze with a mild touch of heat from cinnamon and cayenne and topped with beautiful pomegranate seeds. It makes for the perfect holiday or dinner party side dish.

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a person scooping something out of a pan filled with carrots

This is a great little side dish anytime of the year, but somehow always makes it feel a little more like Fall. It plates beautifully alongside a tender cast iron pan seared filet of beef and would compliment any holiday meal. You may use any size carrots, but like my horses, I prefer the large carrots you can purchase with the tops still attached. Bon appetit!Ingredients: 5 Lg Carrots, peeled2 T Unsalted Butter2 T Brown Sugar1 T Brown LiquorSalt & Pepper to taste Instructions:In a large…

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there are many carrots that have been cut up

Spring celebrations call for bright, fresh produce prepared with a touch of flair. Whether it's for Easter brunch, baby showers, a sunny party on the patio, or a gathering to admire April's blossoming flowers, this is my kind of celebratory dish: tender and sweet carrots tossed in glaze of booze, brown sugar, and butter.

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