Braised rabbit

The hearty flavor of this lean, game meat is showcased in this simple recipe; the preparation is similar to coq au vin.

Oh Hello. So it’s 30 degrees outside and I decided to make Rabbit Stew. The Kitchen temperature inside now is about 34 degrees and there is no wind. Crazy? Perhaps. But delicious … ABSOLUTELY! So l…

This recipe is by Melissa Clark and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

Delicious creamy and the garlicky braised rabbit is perfect for a special occasion. Rich yet very delicate this rabbit dish is full of flavor! It takes some time to prepare, but you will be well rewarded with your guest`s compliments.

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Sookie St. James was one of the funniest and craziest characters on Gilmore Girls. She prides herself in her cooking and it always showed.

Try this delicious paleo recipe for braised rabbit with thyme! A hearty and healthy meal that's easy to make and full of flavor.

As evening comes, there are still plenty more opportunities for feasting when you're a hobbit, starting with dinner. Join Frodo and Sam in Ithilien for a

This is probably one of the best recipes I’ve ever made with rabbit, and it’s so easy to make. I think small game animals are best braised; here it’s slow-cooked in a smoky sauce with tomato and roasted red bell pepper. It’s a delicious, comforting meal to eat literally any time of the year! Rabbits...