Bread cloche

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CRUSTY CLOCHE BREAD by King Arthur Flour Bread Cloche Recipe, Emile Henry Bread Recipes, Bread Cloche, Savory Bread Recipe, Baking Station, Emile Henry, Bread Baker, King Arthur Flour, Gourmet Cooking

Ingredients 1 1/4 cups lukewarm water 2 teaspoons instant yeast 1 tablespoon Pizza Dough Flavor 1 1/4 teaspoons salt 2 tablespoons olive oil 3 cups King Arthur Unbleached All-Purpose Flour 1/2 cup (2 3/8 ounces) Hi-maize Fiber* *Substitute 1/2 cup King Arthur Unbleached All-Purpose Flour for the 1/2 cup Hi-maize, if desired. Instructions Mix and knead everything together to make a smooth, slightly sticky dough. Cover the dough, and let it rise for 1 to 1 1/2 hours, until almost doubled…

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You'll love this easy recipe for rustic bread is made in a cloche. Baking in a cloche retains steam and gives the bread a European style texture and crispy crust. It's incredibly easy to do, even for a beginning bread baker. With just 5 ingredients plus water you'll be baking up delicious bread in no time! #homemadebread #artisanbread #cloche #breadbaking #restlesschipotle Rustic Bread Recipe, Different Types Of Flour, Bread Cloche, Restless Chipotle, Homemade Soup Recipe, Rustic Bread, Roll Recipes, Types Of Flour, Bread Baker

You'll love this easy recipe for rustic bread is made in a cloche. Baking in a cloche retains steam and gives the bread a European style texture and crispy crust. It's incredibly easy to do, even for a beginning bread baker. With just 5 ingredients plus water you'll be baking up delicious bread in no time! #homemadebread #artisanbread #cloche #breadbaking #restlesschipotle

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Bread Pottery, Bread In Clay Pot, Bread Cloche Pottery, Ceramic Bread Baking Bowl, Ceramic Bread Box, Bread Cloche, Stone Oven, Mexican Home Decor, Bread Baker

I have been baking bread using the most fabulous method every week for the past two years. Until now, I have been an on-again-off-again sort of bread baker. But this method is so easy and delicious, the crust is so crusty and the crumb is so chewy, well... you just have to try it. The recipe went viral sometime in 2006 when the New York Times published the recipe by Jim Lahey. It's called No-Knead Bread and it's insanely easy to make. Don't let the unusually wet dough throw you, it should…

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