Breakfast casserole with mushroom soup

This overnight breakfast casserole with cream of mushroom soup, breakfast sausage, eggs, and Cheddar cheese is a hearty way to start your day.

A delicious comforting breakfast casserole full of cheese, eggs, and sausage that is sure to fill you up.

The perfect easy breakfast casserole recipe for Christmas morning, or anytime you want to feed a crowd. Fluffy eggs paired with cheddar cheese and savory sausage all on a bread crust. Throw it together the night before and pop it in the oven the next morning!

This breakfast casserole can be made up to 24 hours in advance and it'll still cook up beautifully. I recommend refrigerating at least 6 hours before baking. Leave the sausage off for a vegetarian option or add bacon to the sausage for a meat lover version.

This easy breakfast casserole is made with shredded hashbrowns, sausage, & eggs. It can even be made ahead & then frozen!

Looking for a hearty breakfast option? Try our Sausage Hashbrown Breakfast Casserole! With savory pork sausage, fluffy eggs, crispy hash browns, and melted cheddar cheese, it's a crowd-pleaser. Perfect for brunch gatherings or lazy weekend mornings.

Growing up, my mom always made breakfast casseroles for Christmas morning, but they were never quite ready when we wanted to eat. We'd sit there, stomachs

Cream of mushroom soup tops this breakfast egg bake off. It just melts in your mouth and everyone will come back for more. The sausage with the soup is the perfect combination, just like old fashioned biscuits and gravy.

Start your morning with Crack Breakfast Casserole, loaded with eggs, cheese, bacon, and hash browns. Named for its addictive quality, this casserole is perfect for holiday mornings or brunch gatherings, ensuring everyone starts the day with a satisfying meal. #BreakfastCasserole #HeartyBreakfast #BrunchIdeas

Cream of mushroom soup adds richness and creamy texture to a variety of dishes. We rounded up more than a dozen that are worthy of that soup can in your pantry.