Bridled noodles

Bridled Noodles, a quintessential Pennsylvania Dutch dish, is the epitome of comfort food. This recipe brings together the simple yet satisfying flavors of buttery egg noodles and crispy breadcrumbs, baked to perfection.

Boil your noodles as directed on the package. Drain do not rinse. While hot, add 3/4 stick of butter. Carefully stirring butter in until melted (trying not to break up...

My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood. I found this recipe a few weeks ago while looking for Susie's World Tour recipes. I tried it out on my husband and he proclaimed it perfection. I think it would be awesome with beef gravy if you happen to have it around. Either way-I have a happy camper and this basic recipe is a…

In the heart of Amish tradition, the Authentic Amish Buttered Noodles recipe from Miller's Amish Restaurant in Lancaster County exemplifies the values of

Photo #13 of Bridled Noodles (Pennsylvania Dutch)

Boil your noodles as directed on the package. Drain do not rinse. While hot, add 3/4 stick of butter. Carefully stirring butter in until melted (trying not to break up...

Indulge in comfort with the Bavarian Inn Buttered Noodle Recipe! Silky noodles coated in rich, savory butter sauce make every bite pure bliss. Whether served as a side or a standalone dish, it's a taste of Bavarian hospitality in your own kitchen. Dive into this simple yet satisfying recipe and elevate your mealtime experience! Link 🍝✨ #ButteredNoodles #BavarianInn #ComfortFood

Savory and tasty Amish side dish that's great for holiday dinners. This dish is traditionally served with Turkey Gravy over top as a side for Turkey for Thanksgiving or Christmas dinner. This kid-friendly vintage recipe is also good as a meatless main dish.

Indulge in buttery perfection. Unveiling the famous butter noodle recipe from Noodles and Company — get cooking now!

Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar…