Brooklyn cocktail recipe

This pre-Prohibition classic cocktail combines rye whiskey, dry vermouth, maraschino liqueur and a French aperitif to produce an elegant nightcap.

Follow our easy recipe and craft a Brooklyn cocktail at home in just five minutes. | Brooklyn cocktail | Brooklyn drink | Brooklyn cocktail recipe | Rye whiskey cocktail | pre-prohibition cocktail | classic cocktail

The Martinez cocktail is a true classic! A cousin to the Martini and Manhattan, it's sophisticated and classy: perfect for slow sipping.

The Brooklyn is a whiskey-based cocktail recipe that was first published in Jack’s Manual by J.A. Grohusko in 1908. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.

The "Brooklyn" cocktail is a sophisticated libation that pays homage to the vibrant borough's eclectic spirit, much like its namesake. This classic cocktail boasts a harmonious blend of rye whiskey, dry vermouth, maraschino liqueur, and a touch of Amer Picon, creating a drink that is complex, bold, and full of character. Much like the borough it's named after, the "Brooklyn" cocktail is a fusion of diverse elements that come together to create a memorable and refined drinking experience. Sip…

Try the Black Manhattan cocktail! This recipe swaps in Italian amaro for a drink that's even more sophisticated—and tasty—than the original. Or, try all the other variations above.

This pre-Prohibition classic is one of four cocktails named for the boroughs of New York City, along with the Bronx, the

🍸🗽🍎 Looking for the best cocktail recipes inspired by the Big Apple? 🍸🗽🍎 Check out our collection of drinks that will make you feel like you're in New York City! From sweet to sour and everything in between, our recipes will have you mixing like a pro in no time. 🍸🍎🗽 #CocktailRecipes #NewYorkInspired #Mixology #HappyHour #Cheers #DrinkUp #NYC #BigApple

The Bay Ridge, which originated at Brooklyn cocktail lounge Clover Club around 2014, represents a long line of New York-themed cocktails based on the Manhattan. Here's how it differs, and why it matters.

How to make the Manhattan variation that's made with rye whiskey, dry vermouth, maraschino liqueur, and Amer Picon.