Brown sugar bourbon chicken

Bourbon Chicken (Better Than Takeout) smothers tender chunks of chicken in a homemade bourbon sauce for a quick and easy weeknight meal!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

This Crock Pot Bourbon Chicken is a sweet and savory dish with tender chicken coated in a rich, sticky sauce made with bourbon and brown sugar. Easy to prepare and absolutely delicious! Ingredients: 1 lb chicken breast, cubed 1/4 cup bourbon 1/2 cup brown sugar 1/4 cup soy sauce A flavorful crockpot meal with the perfect balance of sweet and savory

Sweet and savory Bourbon Chicken is a saucy, takeout-style dinner made with juicy chicken thighs, brown sugar, soy sauce, garlic, and bourbon!

This easy Crock Pot bourbon chicken couldn't be more flavorful. We love serving bourbon street chicken over rice, or in sandwiches! #spendwithpennies #bourbon #bourbonchicken #chicken #crockpotbourbonchicken #bourbonchickenrecipe #slowcookerbourbonchicken

So easy, this recipe uses a simple marinade mix packet and is prepared in the crockpot. This was so simple to make but infused so much flavor into boring old chicken...

Bourbon Chicken - Charm Recipes

Crockpot Bourbon Chicken Ingredients: 1 ½ lbs boneless, skinless chicken thighs ½ cup bourbon ½ cup soy sauce ¼ cup ketchup ¼ cup apple cider vinegar ½ cup brown sugar 1 tsp minced garlic 1 tsp grated ginger ½ tsp crushed red pepper flakes 2 tbsp cornstarch 2 tbsp water Cooked white rice for serving Green onions for garnish #Crockpot #Bourbon #Chicken

These easy Brown Sugar Garlic Chicken thighs are about to become your new favorite dinner recipe. They are smothered in a sweet and spicy sauce that is full of fresh garlic. And the skin is perfectly crisp!