Browned butter snickerdoodles

These brown butter snickerdoodles without cream of tartar are just as soft & fluffy as the traditional version, but with so much more flavor!

These brown butter snickerdoodles are crisp around the edges, chewy in the middle, and generously coated in cinnamon sugar. This recipe makes the perfect snickerdoodle, thanks to the addition of browned butter & dark brown sugar for even more flavor. These easy-to-make, super soft cookies are sure to be a hit with friends and family!

These Brown Butter Snickerdoodles are chewy, puffy, nutty, and rolled in cinnamon sugar, making them a must-bake for the holidays!

Chewy Brown Butter Snickerdoodle Cookies – sugar cookies with brown butter, rolled in cinnamon and sugar is a recipe I am happy to share with you. We are starting the season of holiday baking with these delicious decadent cookies with a rich nutty taste and chewy texture.

These Brown Butter Snickerdoodles are soft, thick, and chewy. The edges are ever so slightly crispy and the centers are soft. These cookies need no chilling time, so aside from the time it takes you to brown your butter, you’ll be ready to bake in no time!

Extraordinary brown butter snickerdoodles with a caramel like flavor from brown butter. These snickerdoodle cookies are rolled in cinnamon sugar for a crunchy exterior with a chewy middle. These incredible cookies will be your new go-to snickerdoodle recipe!

These brown butter snickerdoodle cookies are easy to make and have no chill time. They are a buttery cookie rolled in cinnamon sugar.

These no-chill brown butter snickerdoodle cookies are made with brown butter brown sugar, loads of cinnamon and are perfectly buttery, tangy, and chewy.

Everyone needs to try these brown butter snickerdoodles asap!! Sooooo delicious!