Cafe con leche recipe

Want to try a rich, delicious and traditional Puerto Rican coffee recipe? This café con leche 3-ways is perfect for any temperature or time of the day.

Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk. This traditional Latin drink can be found at any given time in panaderías, restaurants and home kitchens across the island.

Cafe con leche is Spanish for coffee with milk. It is a hot coffee drink made with espresso and scalded milk. Sugar is added to taste.

Cafe con leche is a morning beverage made with strong Cuban espresso, whole milk, and sugar usually served with buttered Cuban toast.

This Spanish latte recipe is a riff on the café con leche drink. It has a forward coffee flavour. Sweetened with condensed milk, it's sublime

What is a Spanish latte, and how to make Cafe con Leche at home? Spanish Latte Ingredients: - 100ml scalded milk - 2 tbsp sweetened condensed milk - 2 shots of espresso To learn more about the best recipe for a Spanish latte; iced version included, read our blog article now!

This post breaks down all the different classic Cuban Coffee Recipes so you can try them and see what you like best.

How to make cafe con leche: sharing an authentic cafe con leche recipe and all about Cuban coffee. Make the perfect cafe con leche every single time.

Mexican Cafe con Leche brings sweet memories of sidewalk cafes in Guanajuato, Mexico, sipping and chatting with friends. Learn how to make it at home.