Cambodian desserts

When I think of Cambodian food, I don’t normally think of dessert. When I do finally have Cambodian dessert, I’m surprised how much I like it and wonder why I never think to make it. Dessert provides a nice ending to any meal, but it hasn’t been a priority for me in the making of this cookbook. I

T his is a Cambodian snack composed of glutinous rice flour, palm sugar and grated coconut. If you curious about the name… The story behind...

Join me for a quick tour of Cambodian cuisine as we look at Cambodian desserts and sweet treats!

Indulging in mouthwatering desserts is always a treat, especially when it comes to traditional Cambodian desserts. These delectable treats feature an array of delightful flavors that are sure to satisfy any sweet tooth. From the classic Cambodian coconut milk pudding to the fragrant Cambodian banana sticky rice, there’s something for everyone. Key Takeaways Cambodian dessert ... Read more

Since Cambodia is a paradise of juicy fruits, the available desserts in Cambodia vary diverse in terms of quantity. And at the same time, these Khmer

Khao Nom Kok is a popular street food dessert in Laos and Thailand (Kanom Krok). These bite sized desserts are sweet coconut semi sphere cakes that will melt in your mouth. A little crispy on the outside and smooth on the inside. #Thailand #Recipes #Coconut #Cakes

Bai Treap is a Cambodian dessert which is a sweet rice cake featuring chewy sticky rice, coconut and sugar garnished with sesame seeds and shredded coconut.

Bite into ultra crispy Bánh Cam served hot and fresh from your kitchen. Bursting with a fragrant nutty flavor, they'll make you come back for seconds!

This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.