Canned artichoke heart recipes

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

Looking for recipes with artichoke hearts or tips of how to cook artichokes? Here you'll find 15 delicious artichoke recipes perfect for any occasion! Here is one of my fav pasta recipes that uses artichoke hearts and it's ready in 15 minutes.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Here are 25 Recipes Using Artichoke Hearts including appetizers, dips, pasta, side dishes, quiche, pizza and much more!

Stuffed Artichoke Hearts take the work out of stuffing an artichoke. Hearts are topped with a stuffing of breadcrumbs, parmesan & garlic.

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

No fuss with stuffing! Best of stuffed artichoke recipes because you mix all the ingredients in one skillet and close your eyes and you will think you are eating the best stuffed artichoke recipe ever. However, it really is an all in one baked stuffed artichoke casserole. Outstanding and so simple!