Canned peas and carrots recipe

Creamy Peas and Carrots is a delectable side dish that can be whipped up in about 10 minutes. It's a delicious way to use peas and carrots and will delight your taste buds. This gluten free recipe includes cream cheese and heavy whipping cream. It's wonderful for weeknight suppers when you're busy and short on time. It's also terrific for holiday dinners like Thanksgiving or Christmas.

Honey Dijon Peas and Carrots give your basic glazed veggies a little sweet and tangy twist. This easy side dish recipe is ready in about 15 minutes, so perfect for a busy weeknight dinner. But the amazing flavor makes them worthy of adding to your holiday menu for Thanksgiving, Christmas, or Easter!

Vegan creamed peas and carrots with mashed potatoes, a great side-dish, lunch or dinner. The recipe is quick and easy to make, plant-based, and gluten-free!

Peas and carrots simmered in butter and vegetable broth, creating a deliciously easy side dish that's packed with flavor and texture. Perfect for both weeknight dinners and special occasions, this recipe truly delivers!

Peas and carrots is a quick and easy side dish made with fresh or frozen peas and carrots, cooked in butter and stock, perfect for any meal.

Easy peas-y peas and carrots is a classic, heartwarming combination that's super simple to make and absolutely delightful to eat. You're going to love it!

Just a little Dijon goes a long way here in Honey Mustard Peas & Carrots. If you're bored with the classic side, try this flavor treatment for more excitement.

A revived take on the classic frozen side dish.

Try this old-fashioned copper pennies salad for tender carrot slices, celery, onion, and bell pepper marinated overnight in a sweetened tomato vinaigrette.

Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.