Cannoli pasta cannelloni recipes

Italian Beef Cannelloni baked to golden, melty perfection. With an emphasis on easy prep, it is a comforting weeknight meal and freezer friendly!

Baked Cannelloni are large pasta shells stuffed with sausage, mushrooms, and cheese, then covered in a creamy sauce!

If you are looking for the ultimate comfort food, make this Beef and Cheese Cannelloni soon! Made with fresh Marinara Sauce, ground beef, homemade bechamel sauce and lots of seasonings. The ultimate decadent baked pasta dish.

I love this Cannelloni Recipe. When I don't have time or the energy to make a baked lasagna, this is my go to dish.

Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs.

A classic baked pasta recipe to prepare in advance that is guaranteed to impress a crowd.

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

This baked cannelloni recipe features savory Italian sausage. Once the cannelloni pasta is filled, this dish needs a short bake in the oven to become a delicious dinner that just might remind you of your favorite Italian restaurant.

Family dinners provide an opportunity to gather and refresh the mind while enjoying a meal together around the table. Inspired by Italian cuisine, this hearty pasta recipe is simple, accessible, an…

Spinat Cannelloni