Caramel pork

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Vietnamese Caramel Pork | Recipe Tin Eats ~ Cubed pork shoulder in a sweet savory glaze. Simple, made with pantry ingredients. Uses coconut water as the broth, with brown sugar, shallots, garlic, fish sauce, & white pepper. Garnish with sliced fresh red chiles & green onions.  Serve with cucumber carrot pickled salad.  #Asian Cubed Pork Recipes, Caramel Pork, Cubed Pork, Caramel Chicken, Vietnamese Pork, Pork Shoulder Recipes, Recipetin Eats, Recipe Tin, Tenderloin Recipes

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

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