Caramelized plantains

Plátanos al Caldero (Caramelized Ripe Plantains) is not a dessert. You heard right. It's a side dish that pleases our taste for mixing sweet and savory. This is a favorite Dominican side dish. Sure, Dominicans might have overdone it a bit on the sweet side with this one, but this really is a crowd-pleaser and for a reason.

Easy recipe for ripe plantains caramelized in a spiced syrup of panela or piloncillo brown sugar, sweet wine, cinnamon, and spices.

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

In this installment of our series on foods of the African diaspora, Jessica B. Harris, Ph.D., shares a delicious menu perfect for Kwanzaa celebrations.

This caramelized cinnamon plantain recipe is a quick & easy dessert for a weeknight sweet tooth. Dress it up with whip and a chocolate drizzle!

Our Plantains in Coconut Milk has fragrant notes of cardamom, ginger, cloves and cinnamon and sweetened with brown sugar. Taste a world of flavor with Piquant Post Spices.

Try these delicious caramelized plantains (plátanos en tentación), made with simple ingredients, ready in 15 minutes.

Learn how to make these easy, soft and sweet pan-fried maduros using very ripe plantains. They're perfectly sweet, caramelized along the outside and deliciously warm on the inside!

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Plátanos al Caldero (Caramelized Ripe Plantains) is not a dessert. You heard right. It's a side dish that pleases our taste for mixing sweet and savory. #plantains #caramelizedplantains #dominicanrecipe #dominicancooking #simplebyclara @SimpleByClara | dominicancooking.com