Carrot pumpkin soup

This creamy carrot and pumpkin soup is made with celery, paprika and garlic for the BEST flavour. It's easy to make, has only 7 ingredients and is dairy free + vegan.

Pumpkin carrot soup is a savory vegan soup that's both hearty and comforting. Filled with warming spices like ginger, cumin, and turmeric.

This coconut pumpkin carrot soup is a a creamy, healthy, vegetarian and vegan friendly recipe that is great to warm you during the fall.

This easy fall soup recipe has the cozy flavors of pumpkin, apple and carrot! It's seasoned with garlic, ginger, and cumin. This would make a wonderful Thanksgiving side dish or starter. And, you can make this pumpkin soup in only about 35 minutes!

This easy, creamy pumpkin carrot soup recipe is made with canned pumpkin to cut down on cooking time! It's made with nutritious, healthy ingredients and is a vegan option, made without heavy cream. Spices like ginger, cumin, and cinnamon make things extra cozy!

Spiced carrot and pumpkin soup - this delicious, warming, hearty vegan soup is easy to make and the perfect meal for Autumn.

Silky smooth and perfectly spiced, this dairy free pumpkin carrot soup made with canned pumpkin and raw cashews (for *extra* creaminess) is just the thing to enjoy for lunch or dinner when the weather outside turns cool. It's easy to make and only takes about 30 minutes to prepare! Cozy, creamy, and full of flavor, it's sure to be a hit with adults and kids alike.

This delicious Creamy Pumpkin Soup Recipe is so easy to make in your instant pot, slow cooker or on the stove! Healthy and vegan!

Immunity boasting Vegan Roasted Pumpkin and Carrot Soup | How to make Dairy Free Roasted Pumpkin and Carrot Soup with Coconut Milk, Turmeric and Fresh Ginger

Carrot Pumpkin Soup is wholesome, nutritious, and delicious. It’s quick and easy comfort food that’s perfect to feed the family on lazy weeknights.