Cashew nut cookies

Happy Chinese New Year! We had a big family lunch for the Year of the Snake today, and so I turned to a tried and true recipe for which I also happened to have all the ingredients: Cashew Nut Cookies. This recipe is easy, and turns out deliciously light, crumbly cookies, pretty much what you might call nutty, bite-sized shortbread. I love how they get that cracked look too, just like the store-bought ones from the Asian grocery. They are not very sweet at all, so if you have a sweet tooth…

This Australian summer heat has got us dreaming of cooler months. Every other day, the news tells us of raging bush fires and soaring 40°C+ temperatures around the country. Very depressing indeed. …

I know it's strange but I'm actually not a big fan of Chinese New Year snacks despite having a sweet tooth. Not into bak gwa or any candy as...

These cashew nut cookies are addictively yummy and are really easy to make. My family didn't take long to polish off these crunchy, nutty cookies...

Hi friends, Today i made Karachi bakery style cashew nuts biscuits. These are favorite of my family at tea time. Hope you would like it too. INGREDIENTS: All purpose flour (maida) - 1 1/2 cup Granulated powder sugar - 1/2 cup Unsalted butter - 100 gm + 1 tbsp Coarsely grind cashew nuts - 1/2 cup Chopped cashew - 1/4 cup Vanilla essence - 1/4 tsp Baking powder - 1/2 tsp Note: If you can get unsalted butter it would be good, you can use salted butter as well. It will taste a bit different…

My first baked for the Chinese New Year ........ Cashew Nut Cookies . Cashew Nut Cookies Ingredients 250g butter ...

My first baked for the Chinese New Year ........ Cashew Nut Cookies . Cashew Nut Cookies Ingredients 250g butter ...

These mixed nut cookies are perfectly sweet and indulgent with a chewy texture and plenty of nuts! They're easy to make and ready in less than 25 minutes.

Buttery, crisp and delicious cookies. Perfect for the holidays