Cassava pumpkin muffins

These Paleo Pumpkin Spice Muffins are a fall staple! They're a moist, fluffy muffin topped with a cinnamon sugar pecan glaze. (Which is optional but highly recommend.) Plus this recipe is made with nourishing ingredients like pumpkin puree, cassava flour, and eggs. They're a great gluten-free, dairy-free option that the whole family will love!

Perfectly spiced, and easy to whip up, these delicious one-bowl cassava flour pumpkin bars are the perfect snack or dessert for pumpkin lovers!

These healthy muffins are made with wholesome ingredients and warm fall spices, and have a really nice moist texture. You can find all of the ingredients at your local grocery store. 🏃‍♂️ The only difference between these and traditional pumpkin muffins is that I used cassava flour instead of regular wheat flour, coconut oil instead of butter or vegetable oil, and stevia instead of sugar.

An EASY breakfast or lunchbox item, or snack, made with whole food ingredients and loaded with 16g of protein per muffin.

Best Cassava Flour Pumpkin Bread (nut-free, dairy-free, grain-free)

These delicious and healthy Coconut Flour Paleo Pumpkin Muffins are gluten free and clean eating. They make a delicious breakfast or snack.

Rich, moist and incredibly delicious - you'd never know these muffins are gluten free!

These paleo banana pumpkin muffins are easy to throw together and have the perfect moist tender texture and plenty of cinnamon and pumpkin spice! Add chocolate chips and chopped nuts for added flavor and grab one for breakfast, snack, or whenever a craving hits! They’re gluten free, dairy free and paleo.

Fluffy and moist, these Gluten-Free Pumpkin Muffins are the perfect pumpkin-filled treat! They're healthy enough breakfast, delicious enough for dessert, and packed with cozy fall flavors. Vegan, Gluten-free, Oil-Free, Refined-sugar free and Nut-free options.

Butternut Squash Muffins can also be made with canned pumpkin. This recipe is made in the blender, so super fast batter to whip up!