Charro beans with canned beans

When you are searching for a delicious Mexican side dish, Pappasito's charro beans are the perfect choice. Charro beans are a simple and flavorful combination of unique ingredients, that can be served as a side to almost any meal. The smoky flavor of bacon combined with the earthy flavors of the beans makes for a delicious dish that will have your guests begging for more. If you want to learn how to make this traditional Mexican dish, then you have come to the right place.

Easy Charro Beans with Canned Beans ~ Authentic Mexican charro beans, made quick and easy using canned beans and tomatoes, bacon, and fresh produce

This authentic Mexican Charro Beans recipe aka Frijoles charros, is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth. Stove top, Crock pot and Instant Pot directions included.

These Mexican Borracho Beans. Are a smoky, savory side dish. Packed with flavor from crispy bacon, and jalapeños. And a touch of dark beer. The pinto beans simmered in a rich broth. Spiced with chili powders, and cumin. And a hint of sweetness. From brown sugar. It’s a side that’s perfect for BBQs, and taco nights. Or any meal. That needs a bold, flavorful companion. Top with fresh cilantro. And crumbled bacon. For the ultimate finishing touch.

Charro beans are a fast Tex-Mex side dish. This recipe for charro beans comes from cookbook author and PBS host Patti Jinich. Get the recipe for Charro Beans before your next taco or enchilada dinner.

Charro Beans, also known as Frijoles Charros, are pinto beans cooked in a flavor packed broth with bacon, onion, garlic, tomatoes, and more! The perfect dish to add to any Mexican meal! You can cook these Mexican Charro Beans on the stove-top, using a slow cooker, or via Instant Pot.

This authentic Mexican Charro Beans recipe aka Frijoles charros, is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth. Stove top, Crock pot and Instant Pot directions included.

Charro Beans are flavored with bacon, garlic, Rotel, jalapeños, cilantro, and spices and effortlessly cooked in the crock pot!

Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.

The BEST Mexican Charro Beans you can make using dried or canned pinto beans, with cooking adaptations for the stove, Instant Pot, or slow cooker!