Chartreuse drink

The Last Word is a unique classic chartreuse cocktail that's newly en vogue! This pale green drink is beautifully balanced between sharp, sour, and sweet.

What is Chartreuse Chartreuse (pronunciation: shaar’trooz or shaar’troos) is a strong French liqueur, since 1737, and was made by the then Catholic ‘Carthusian Monks’ hailing from the ‘Grande Chartreuse’ monastery in the Chartreuse Mountains (and hence the name). This distilled beverage has a very sweet taste and is prepared from 130 kinds of flowers, plants, […]

Step into the murky depths of the bayou with this haunted swap water cocktail. Made with homemade green juice, gin, Chartreuse and matcha and served with dry ice, this bubbling green cocktail is perfect for a spooky Halloween celebration.

The Closing Argument is a symphony of complexity. It's smoky from the mezcal, herbal and slightly sweet from the Green Chartreuse, with a nutty cherry undertone from the Luxardo Maraschino. The lime juice adds a necessary tang, balancing the cocktail with a refreshing acidity.

The chartreuse swizzle is made with green chartreuse, velvet falernum, lime and pineapple juices swizzled and served over crushed ice.

The Champs-Élysées Cocktail is a classic Cognac-based drink. With green Chartreuse liqueur and lemon juice, it's so delicious and refreshing!

The milder and sweeter Chartreuse shines in a wide variety of recipes, including the Alaska, Greenpoint, and Naked and Famous.

A strong yet refreshing cocktail shaken with gin, green Chartreuse, and lime and served up.

The Bijou cocktail is an impressive classic cocktail! Its name evokes glittering jewels: gin for diamond, vermouth for ruby and Chartreuse for emerald.

The Chartreuse Swizzle is a modern cocktail that was created in 2002 by Marco Dionysos at Smuggler’s Cove in San Francisco, California. It uses the classic Swizzle template that calls for a spirit and fruit juice built in a glass filled with crushed ice using a swizzle stick, but this version uses Green Chartreuse as the base and pairs it with fruity pineapple, citrus, and velvet falernum for a tropical yet herbal twist.