Cheddar dill muffins

Cheddar Dill Muffins - A delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.

One of my cooking idols is Ina Garten of Barefoot Contessa. Her style and approach to cooking is completely simple yet everything she makes abounds with flavor. If you were to ask me of all the famous cooking personalities I would like to meet and cook with, it would have to be Ina. Several years ago, along with our really good friends, Mark and Dean, we started a gourmet club. One of our first menus was inspired by Ina’s 4th cookbook – Barefoot in Paris. We aptly titled the menu – “An…

A savory scone for any soup or stew.The cool thing about this scone recipe is it is gluten-free, but that doesn't affect the outcome, as I find some gluten-free methods do. This recipe is not, however, dairy-free because I've used plain Greek yogurt and creamy buttermilk to keep the texture soft and pliable yet appropriately scone-dense for dipping into soup. The yogurt also gives a slight tang to the scone flavor, which is pleasant against the dill and sharp cheddar cheese. YUM!Notes…

Get ready for cheesy herby bites of goodness with these cheddar dill muffins. Great for snacking or for an alternative to a dinner roll.

These French cheese puffs (aka cheese gougères) are light and airy, flavored with lots of cheese, and are great as a party appetizer.

Cheddar Dill Muffins are a delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with a hint of dill.

Rich, savory scones flavored with Cheddar, scallions, and dill.

Get Cheddar-Dill Scones Recipe from Food Network

Sharp cheddar, fragrant dill, and lots of fresh zucchini are the perfect trio in these savory cheddar dill zucchini scones.

Preserving the past and celebrating the future of Southern food.