Chef alina

Tips for success:The first time you make any recipe, read through it a few times before starting, and make it exactly as written -- baking is science.Make sure all ingredients are at room temperature.As with all baking, using a scale is a game changer. It is how all professional pastry chefs bake.

Unlike most scone recipes, there is no need to cut in butter, and there are no eggs. These are not only easy to make, but they are also the best scones you will ever have -- crunchy edges with a tender interior. They were one of the first and most popular breakfast items I sold in my bakeries and restaurant. These always sold out at Sturbridge Baking Company.

These gluten free spritz cookies are a tender, buttery cookie somewhere between a sugar cookie and a shortbread with endless variations

Red velvet cake is a southern staple with it’s own unique flavor and texture. This is an adaptation of my award winning recipe from Sweet

If you have never had a homemade pop tart you won't hat you're missing and I encourage you to take the time to make these at least once.

Gluten free Italian lemon cookies with a pillowy soft texture that melts in your mouth coated in a bright lemony icing.

My Gluten-Free Copycat Recipe for Little Debbie Oatmeal Cream Pies is a nostalgic treat. Crafted to perfection, this recipe yields 12 generously sized cookies that totally capture the essence of the beloved classic, if not surpass it.

These gluten free popovers are quick and easy to make and every bit as good as the originals, no one will ever know the difference.

When made correctly, Italian anisette cookies have a pillowy soft, light, cake-like texture, coated in a sweet anise flavored icing. They melt in your mouth and are just sweet enough with a strong black licorice flavor that keeps me going back for more.