Chicken and spinach pie

This vegan Spanakopita recipe is quick and easy to make with vegan feta or tofu and pastry puffs and bakes up light and flaky.

Try our chicken and spinach pie recipe with basil and spring onions. Buy all the best ingredients for this recipe online from Harris Farm Markets.

Spanakopita pie is savory and satisfying, offering the beloved and familiar flavors of classic spanakopita with added protein. The scrunched phyllo topping gives pastry vibes but takes mere minutes to make.

For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a minty fruit salad. —Katie Ferrier Gage, Houston, Texas

A rich fish pie packed with cod, smoked haddock, prawns, leeks and peas.

@theworld_offood on Instagram: "Chicken and Spinach Pie"

Jamie Oliver’s Chicken and Mushroom Puff Pie features skinless boneless chicken thighs, spring onions, mixed mushrooms, ready-rolled puff pastry, semi-skimmed milk, plain flour, wholegrain mustard, and a mix of watercress, spinach, and rocket. This recipe takes 45 minutes in total and serves 4 people.

With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that’s big on flavor and low on fuss.

Tender chunks of chicken, cheddar cheese, and spinach covered in a chicken based custard and baked in a flaky crust. This is the perfect addition to your Holiday Brunch.