Chicken buffalo smashed potato cups

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12 Jersey Royal potatoes
Olive oil spray 

Boil the Potatoes:
Place the baby potatoes in a pot and cover with water. Add a pinch of salt.Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Drain and let them cool slightly.

Preheat your oven to 200°C. 
To a muffin or cupcake tray spray lightly with oil and place one potato per muffin tray. Smash the Potatoes using the bottom of a glass or cup, gently press down on each potato to flatten and shape.
Cook for 15mins.

Boiled 2 large chicken breast in stock water, salt for 15 mins or until cooked soft and tender.
Shred the chicken. 
Add the shredded chicken to bowl and combine all ingredients below

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Chicken buffalo smashed potato cups. Insanely delicious that’s it! 🤤 12 Jersey Royal potatoes Olive oil spray Boil the Potatoes: Place the baby potatoes in a pot and cover with water. Add a pinch...

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