Chicken corn soup with rivels pennsylvania dutch

Chicken Corn Soup with Rivels Pennsylvania Dutch Chicken Corn soup with homemade dough rivels. Make this Amish classic soup recipe; it's comforting, hearty and a PA favorite!

This chicken and corn soup with tiny dumplings is made entirely from scratch with fresh chicken stock, corn, and eggs for a classic favorite.

I've made some shortcuts to this traditional Lancaster County soup recipe that will greatly cut down on the prep and cook time while keeping the delicious flavor

Boil chickens, celery stalks, carrots, and onion, some kosher salt & pepper in a stockpot with enough water to cover both. I add about 1 tsp of curry & some chicken...

If you are looking for a hearty and comforting soup that is full of flavor, then you might want to try making an authentic Amish chicken corn soup. This

Deep chicken and corn flavors make this soup delicious. Rivels make it memorable. Since this hearty soup is meant to highlight sweet corn, we maximize corn flavor in three ways: steeping the shorn cobs in the broth while the chicken poaches; grating half the kernels to release more juice, flavor, and body-building starch; and cooking the kernels just long enough to enhance their sweetness without losing their crisp-tender bite. Rivels—tiny doughballs that most closely resemble German…

I grew up in the heart of Pennsylvania Dutch country, commonly known as Amish country, and this authentic Pennsylvania Dutch chicken corn soup with rivels recipe is one I grew up eating often. I still

Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey

Rivels (a crumb-sized egg noodle) and hard-boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.